about us

The heart of Isan food

Isan is a place where the rhythmic pounding of mortars and pestles and the warmth of local interactions make you slow down and savor every moment.

Thai Isan cuisine is all about communal eating and shared joy. Picture a bamboo table gathered with family and friends, the air filled with the smoky scent of grilled meats and the strong scent of ‘lao khao’, a cheap Thai whiskey.

Isan and Lao cuisine are like brother and sister. Both kitchens share a love for bold flavors with fresh herbs, spicy chilies, and that umami of fermented fish sauce and shrimp paste. Every meal is a communal feast, where everyone gathers around a big pot of sticky rice, ready to dive into spicy Thai salads, Thai dipping sauces, and amazing chili pastes.

From garment to tool — “pakaoma” is ubiquitous across thailand, especially in the isan region. Our name is an homage to the resilience of our people and resourcefulness of the region’s cuisine.